Shrikhand

श्रीखंड

• Time 15 min + a night
• Serves 4
• Made with Satva Monk Fruit Sweetener

Yogurt hung overnight until it is thick enough to hold a spoon, then sweetened with monk fruit, saffron and cardamom. No sugar in it at all.

Ingredients

• 1 kgfull-fat yogurt (hangs down to about 450 g)
• to tasteMonk Fruit Sweetener - start with ¼ tsp
• a pinchsaffron, in 1 tbsp warm milk
• ¼ tspcardamom powder
• a pinchnutmeg
• 1 tbsppistachios, chopped

Method

1. Tie the yogurt in a muslin cloth and hang it over a bowl in the fridge for 6-8 hours or overnight, until thick enough to hold a spoon.
2. Whisk the hung yogurt until smooth, or press it through a sieve for a silkier finish.
3. Add the monk fruit a little at a time, tasting as you go. It is far sweeter than sugar, so start with ¼ tsp.
4. Stir in the saffron milk, cardamom and nutmeg.
5. Chill for an hour, and scatter the pistachios over before serving.

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