Nimbu Pani

निंबू पाणी

• Time 5 min
• Serves 4
• Made with Satva Himalayan Pink Salt

Lemon, cold water, a little sugar and just enough pink salt that you notice it. Roasted cumin if you want it to taste like a summer afternoon.

Ingredients

• 3lemons
• 4 cupschilled water
• ½ tspHimalayan Pink Salt
• 4 tbspsugar or jaggery
• ½ tspCumin Seeds, roasted and ground
• a pinchBlack Pepper
• 8mint leaves
• to serveice

Method

1. Dissolve the sugar and salt in 1 cup of the water first - they will not dissolve in ice-cold water later.
2. Roll the lemons on the counter, then squeeze them in.
3. Add the rest of the water, the cumin and the pepper. Taste: the salt should be just noticeable, not salty.
4. Bruise the mint leaves, drop them in, and serve over ice.

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