Fodnicha Poha

फोडणीचे पोहे

• Time 20 min
• Serves 3
• Made with Satva Mustard Seeds

Wait for the mustard to actually pop before the onion goes in; everything after that is timing. Peanuts for the crunch, lime at the end, coconut if you have it.

Ingredients

• 2 cupsthick poha
• 2 tbspoil
• 1 tspMustard Seeds
• ½ tspCumin Seeds
• 10curry leaves
• ¼ cupraw peanuts
• 1 largeonion, chopped
• 2green chillies, chopped
• ½ tspTurmeric
• ¾ tspsalt
• 1 tspsugar
• ½lemon
• 2 tbspcoriander leaves, chopped
• 2 tbspfresh coconut, grated (optional)

Method

1. Rinse the poha in a sieve under running water for a few seconds, drain, and sprinkle over the salt and sugar. Leave 5 minutes to soften.
2. Heat the oil and fry the peanuts until golden. Lift them out.
3. Add the mustard seeds and wait until they actually pop. Then the cumin, curry leaves and chillies.
4. Add the onion and cook until soft, about 3 minutes. Stir in the turmeric.
5. Add the poha and toss gently until it is evenly yellow. Cover and leave on low for 2 minutes.
6. Finish with the peanuts, a squeeze of lemon, coriander and coconut.

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