Dhaniya Aloo

धने आलू

• Time 25 min
• Serves 4
• Made with Satva Coriander Seeds

Coriander seeds roasted and crushed coarse by hand, not ground — the bits of husk are the point. Tossed with boiled potatoes until the edges catch.

Ingredients

• 4 mediumpotatoes (about 500 g), boiled and cubed
• 1½ tbspCoriander Seeds
• ½ tspCumin Seeds
• 2green chillies, slit
• 1 tspginger, grated
• 2 tbspoil
• ¼ tspTurmeric
• ½ tspChilli Powder
• ¾ tspsalt
• 1 tbsplemon juice
• 2 tbspcoriander leaves, chopped

Method

1. Dry-roast the coriander seeds for 1-2 minutes until they smell warm and turn a shade darker. Cool, then crush coarse in a mortar - not to a powder.
2. Heat the oil, add the cumin, then the crushed coriander, green chillies and ginger. Stir for 30 seconds.
3. Add the turmeric and chilli powder, then straight away the potatoes and salt.
4. Toss on medium-high for 6-8 minutes, leaving them alone long enough for the edges to catch and crisp.
5. Finish with lemon juice and coriander leaves.

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