Bhel

भेळ

• Time 10 min
• Serves 4
• Made with Satva Chaat Masala

Mix it at the table, eat it in five minutes, and never before — bhel waits for nobody. Chaat masala goes on last, over everything.

Ingredients

• 4 cupspuffed rice (kurmura)
• 1 cupfine sev
• 1boiled potato, diced
• 1onion, finely chopped
• 1tomato, finely chopped
• ¼ cuproasted peanuts
• 3 tbspgreen chutney
• 3 tbsptamarind-date chutney
• 1½ tspChaat Masala
• ½lemon
• ¼ cupcoriander leaves, chopped

Method

1. If the puffed rice is not crisp, dry-roast it for 2-3 minutes and let it cool.
2. Have everything chopped and ready before you start mixing. Bhel waits for nobody.
3. In a big bowl, toss the puffed rice with the potato, onion, tomato and peanuts.
4. Add both chutneys and toss quickly.
5. Top with sev and coriander, squeeze over the lemon, and dust the chatpat / kanda lasun masala over everything last. Eat straight away.

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